S U S H I M E N U
S A S H I M I – 3 / N I G I R I – 2
Sashimi + $2
R A W S U S H I *
Bluefin Tuna (Maguro) | 5
Wild Salmon (Sake) | 5
Red Snapper | 4
Yellowtail | 5 . 5
Flounder | 5 . 5
Mackerel | 4
Squid (Ika) | 4
R A W S U S H I *
Scallop | 5
Salmon Egg (Ikura) | 5
Smelt Roe (Masago) | 4
Fatty Tuna (Toro) – MP | 8
White Tuna | 5
Sweet Shrimp (Ama Ebi) | 6
Sea Urchin (Uni) – MP | 10
C O O K E D S U S H I
Shrimp (Ebi) | 5
Smoked Salmon | 5
Crab Stick (Kani) | 4
Octopus (Tako) | 5
Eel (Unagi) | 5
Egg Omelet (Tamago) | 4
Scallop | 6
Sear Tuna | 5
R E G U L A R R O L L
Tuna Roll* | 6
Spicy Tuna Roll* | 6 . 5
Salmon Roll* | 6
Salmon Skin Roll | 6
Yellow Tail Roll* | 7
Cucumber Roll | 4
Oshinko Roll | 4
Shrimp Tempura Roll | 7
Chicken Tempura Roll | 6
Eel Roll | 7
Avocado Roll | 4
Philly Roll | 8
S P E C I A L R O L L
A K U R O L L | 1 8
Lobster, shrimp tempura, cream
cheese, asparagus w/ soybean
paper and spicy crab on top
A N A C O N D A R O L L | 1 2
Shrimp tempura and cucumber
topped w/ eel & avocado
A T L R O L L * | 1 3
Deep fried roll eel, smoked salmon,
crab stick, avocado topped w/ masago
B B Q S A K E R O L L * | 1 2
California roll w/ baked
salmon, cheese, masago on top
D Y N A M I T E R O L L* | 1 2
Spicy tuna, cucumber topped w/
crab mix, tempura flake
E B I L O V E R S R O L L * | 1 5
Baby lobster topped w/ sweet shrimp
and shrimp, tempura flake masag o
J O H N S C R E E K R O L L | 1 2
Chicken tempura, cheese
topped w/ spicy crab mix
M O U N T B R O M O R O L L | 1 2
California roll w/ baked scallop,
shrimp, masago & crunch on top
S A K E N A G I R O L L | 1 3
Cooked salmon roll topped w/ eel,
smoked salmon, tempura flake
S N O W R O L L * | 1 2
Cooked red snapper, cream cheese
topped w/ cooked tuna, tobiko caviar
S U M M E R R O L L * | 1 1
NO rice & NO seaweed. Salmon, tuna,
hamachi, crab wrapped w/ cucumber
V E N O M R O L L ( 5 P C S ) | 1 3
Deep fried soft shell crab,
cucumber, avocado, cheese, crunch
R A I N B O W R O L L * | 1 2
California roll topped w/
assorted fish & masago