A L L  D A Y  M E N U 

S T A R T E R S

E D A M A M E | 4 . 50
Steamed soybean with seasalt

H A R U K U ( 3 ) |  5
Vegetable spring roll

K A N I  C H E E S E ( 3 ) | 6
Cheese and crabmeat roll

G Y O Z A ( 5 ) | 7
Pan-fried / steamed
Pork / vegetable

A K U  T E M P U R A | 9
Shrimp, sprout, sweet potato,
mushroom, onion

C H I C K E N  K A R A G E | 8
Fried crispy chicken

T A K O Y A K I ( 5 ) | 8
Octopus ball

S O U P  &  S A L A D

S E A W E E D  S A L A D | 5
Marinated seaweed

C U C U M B E R  S A L A D | 4 . 5
Sliced fresh cucumber with
crabstick and ponzu sauce

T A K O  S A L A D * | 8
Octopus with salad, maguro

AKU  SALAD | 9
Salmon, tuna, avocado, iceberg,
cabbage, carrot, with lime ponzu

M I S O  S O U P | 2
Tofu, scallion, seaweed

H O U S E  S A L A D  | 2
With ginger dressing

J A P A N E S E  T A P A S

H A M A  C H E E K | 13
Grilled yellowtail cheek

BBQ BUNS | 4
Choices of: Pork Belly / Bulgogi / Eel

CRUSTED SHRIMP | 12
Panko breaded shrimp, bokcoy,
green onion

H A M A  S H O O T * | 10
Yellowtail with ponzu thai chili 

H I Y A Y A K O | 7
Japanese soft tofu, bonito
flake, scallion (serve cold)

K A T A N A  W I N G ( 5 ) | 8
Stir-fried chicken wing with
sweet chili sauce

R A M E N  ( S P I C Y  L V. 1 – 5 )

S H O Y U  R A M E N | 1 1
Soy and chicken broth w/ chashu,
steamed vegetable, corn, thin noodle

M I S O  R A M E N | 11
Miso and chicken broth w/ chashu, bean
sprout, bamboo shoot, thin noodle

T O N K A T S U | 12
Pork broth w/ chashu, egg, bean
sprout, bamboo shoot, thick noodle

S P I C Y  A K U  R A M E N | 1 2
Pork and miso broth w/ chashu , egg,
bean sprout, steam veggie, thick noodle

T A N T A N M E N  R A M E N | 1 2
Spicy pork broth w/ ground pork, bean
sprout, bamboo shoot, thick noodle

N A R U T O  R A M E N | 1 3
Pork and miso broth w/ chashu, ground
pork, egg, corn, bean sprout, fish cake,
thick noodle

I C H I R A K U  R A M E N | 1 2
Tonkotsu broth w/ chicken katsu, egg,
corn, bamboo shoot, thick noodle

V E G E T A B L E  R A M E N | 1 0
Miso broth w/ bean sprout, bamboo shoot,
corn, steam vegetable,tofu, thick noodle

 M I S O C H I C K E N R A M E N | 1 1
Miso and chicken broth w/ chicken katsu,
bean sprout, bamboo shoot, thin noodle

C H I C K E N  R A M E N | 1 1
Soy and chicken broth w/ chicken katsu,
steam vegetable, corn, thin noodle

N O O D L E ( S P I C Y  L V. 1 – 5 )

Substitutes w/ shrimp + $2

U D O N | 1 1
Udon noodle soup w/ fish
cake, scallion, shrimp tempura

M I E  G O R E N G | 1 1
Indonesian stir fried egg
noodle w/ mix veggie, sweet
soy sauce, chicken

B A K S O  B I H U N | 1 1
Indonesian stir fried egg
noodle w/ mix veggie, sweet
soy sauce, chicken

T E R I Y A K I 

 Served w/ miso soup, salad, vegetable and fried rice. Double fried rice + $2.25

A K U  T E R I Y A K I   V E G E T A B L E S | 6 . 2 5

A K U  T E R I Y A K I  C H I C K E N | 7 . 5 0

A K U  T E R I Y A K I  S T E A K   | 9 . 7 5

A K U  T E R I Y A K I  S H R I M P  | 9 . 9 5

A K U  T E R I Y A K I  S A L M O N   | 9 . 7 5

C H I C K E N & S H R I M P | 1 2 . 9 5

C H I C K E N & S A L M O N  |  1 2 . 9 5

C H I C K E N  &  S T E A K | 1 2 . 9 5

S T E A K & S H R I M P  |  1 4 . 4 5

S T E A K & S A L M O N  |  1 4 . 4 5

S H R I M P / S A L M O N | 1 4 . 4 5

C O M B O  3 | 1 5 . 9 5
Steak, chicken, shrimp

K A T S U

Served w/ miso soup or salad, vegetables, and white rice. (Curry suace +2)

C H I C K E N  K A T S U | 9

P O R K  K A T S U | 11

C H I C K E N  F R I E D  R I C E | 10 . 95

S H R I M P  F R I E D  R I C E | 12 . 95

 

F R I E D R I C E 

C H I C K E N  F R I E D  R I C E | 10 . 95

S H R I M P  F R I E D  R I C E | 12 . 95

S I D E  R A M E N

Extra Noodle |3
Chashu | 3
Ground Pork  | 2 . 5
Chicken Katsu  | 3 
Shrimp Tempura (2)  |  3

Dumpling (2)  |  3
Dried Seaweed  |  1
Egg | 1 . 5
Corn  | 1 . 5
Bok Choy | 1 . 5

Bean Sprout | 1 . 5
Bamboo Shoot | 1 . 5
Fish Cake | 2
Extra Soup  |  3

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your food borne illness, especially if you have a medical condition.

S I D E  O R D E R

White rice | 2
Fried Rice | 3 . 5
French fries | 3 . 5

Side of Steak Teriyaki | 6 . 4  5
Side of Vegetable Teriyaki | 3 . 5
Side of Shrimp Teriyaki | 6 . 7 5

Side of Chicken Teriyaki | 4 . 5 0
Side of Salmon Teriyaki | 6 . 4 5

K I D S  M E A L | 8

2 pcs chicken tender with white rice or french fries, miso soup and ice cream

 

K I D S  R A M E N | 8

Chicken Broth w/ fried chicken, corn, and thick noodle and ice cream

D R I N K S

Tea | 2 . 5

Hot Tea | 2 . 5

Sweet Tea| 2 . 5

Orange Juice | 2

Apple Juice | 2

Coke Bottle | 2

Diet Coke Bottle | 2

Sprite Bottle | 2

Ginger Ale Can | 1 . 5

Ramune | 3 . 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your food borne illness, especially if you have a medical condition